イタリアンダイニング Il Fiume(イルフューメ)渋谷

イタリアンダイニング Il Fiume(イルフューメ)渋谷

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    1. HOME
    2. FOOD
    • COURSE (13)
    • FOOD
    • DRINK
    • LUNCH
    • Antipasto Freddo~Appetizer~

      • Sicilian-style marinated grilled sardines

        ¥ 750(税込)

        A delicacy made by marinating fatty sardines and finishing them off with searing.

        1/10

        Sicilian-style marinated grilled sardines

        ¥ 750(税込)

        A delicacy made by marinating fatty sardines and finishing them off with searing.

      • Liver pudding with red wine and fig sauce

        ¥ 750(税込)

        Rich liver pudding served with a sweet and sour red wine and fig sauce.

        1/10

        Liver pudding with red wine and fig sauce

        ¥ 750(税込)

        Rich liver pudding served with a sweet and sour red wine and fig sauce.

      • Assortment of raw ham and salami

        880 yen(税込)

        Parma ham & Milan salami classic snack S size 880 yen M size 1380 yen

        1/10

        Assortment of raw ham and salami

        880 yen(税込)

        Parma ham & Milan salami classic snack S size 880 yen M size 1380 yen

      • Assortment of 4 types of cheese carefully selected by cheese professionals

        980 yen(税込)

        Please enjoy it with wine.

        1/10

        Assortment of 4 types of cheese carefully selected by cheese professionals

        980 yen(税込)

        Please enjoy it with wine.

      • Assorted appetizer of the day

        980 yen(税込)

        Please ask the staff for details. *Available for 2 people or more.

        1/10

        Assorted appetizer of the day

        980 yen(税込)

        Please ask the staff for details. *Available for 2 people or more.

      • Fresh fish carpaccio

        1350 yen(税込)

        Special carpaccio made with fresh fish caught that morning

        1/10

        Fresh fish carpaccio

        1350 yen(税込)

        Special carpaccio made with fresh fish caught that morning

      • Snow crab x salmon roe x avocado tartare

        1890 yen(税込)

        A dish with an exquisite balance of three different flavors

        1/10

        Snow crab x salmon roe x avocado tartare

        1890 yen(税込)

        A dish with an exquisite balance of three different flavors

      • burrata cheese caprese

        1680 yen(税込)

        Caprese made with sweet tomatoes and buttery burrata cheese

        1/10

        burrata cheese caprese

        1680 yen(税込)

        Caprese made with sweet tomatoes and buttery burrata cheese

    • Insalata~Salad~

      • Prosciutto and vegetable salad

        950 yen(税込)

        Please choose from Caesar or Balsamic dressing

        1/10

        Prosciutto and vegetable salad

        950 yen(税込)

        Please choose from Caesar or Balsamic dressing

      • Taleggio cheese and nuts salad

        ¥ 1090(税込)

        Honey Vinegar Dressing

        1/10

        Taleggio cheese and nuts salad

        ¥ 1090(税込)

        Honey Vinegar Dressing

    • Antiasto Caldo~Hot dish~

      • Croissants made with cultured butter from France

        250 yen(税込)

        Luxurious croissants made with carefully selected butter.

        1/10

        Croissants made with cultured butter from France

        250 yen(税込)

        Luxurious croissants made with carefully selected butter.

      • Zeppori with green laver

        580 yen(税込)

        Italian-style fried bread with a rich sea scent.

        1/10

        Zeppori with green laver

        580 yen(税込)

        Italian-style fried bread with a rich sea scent.

      • Truffle cheese fries

        ¥ 680(税込)

        Shredded French fries with truffle and cheese powder

        1/10

        Truffle cheese fries

        ¥ 680(税込)

        Shredded French fries with truffle and cheese powder

      • Slowly simmered tripe gratin

        980 yen(税込)

        Cow's second stomach (receptacle)

        1/10

        Slowly simmered tripe gratin

        980 yen(税込)

        Cow's second stomach (receptacle)

      • Today's ahillo

        ¥ 1090(税込)

        Ajillo made with the recommended ingredients of the day.

        1/10

        Today's ahillo

        ¥ 1090(税込)

        Ajillo made with the recommended ingredients of the day.

      • Sardine Beccafico

        1280 yen(税込)

        A Southern Italian classic! With orange!

        1/10

        Sardine Beccafico

        1280 yen(税込)

        A Southern Italian classic! With orange!

      • Foie gras vol-au-vent

        2800 yen(税込)

        Savory grilled foie gras served with flaky pie crust and seasonal fruit.Homemade mascarpone cheese and fruit take it to the next level.

        1/10

        Foie gras vol-au-vent

        2800 yen(税込)

        Savory grilled foie gras served with flaky pie crust and seasonal fruit.Homemade mascarpone cheese and fruit take it to the next level.

    • Primo Piatto ~Pasta and Risotto~

      • Chef's special today's lasagna

        1280 yen(税込)

        Served in a hot skillet. Please ask our staff about seasonal ingredients and other details.

        1/10

        Chef's special today's lasagna

        1280 yen(税込)

        Served in a hot skillet. Please ask our staff about seasonal ingredients and other details.

      • Arrabiata with Lodigiano cheese and homemade sun-dried tomatoes

        1390 yen(税込)

        Spicy tomato sauce with homemade dried tomatoes.Top with plenty of thinly shredded cheese.

        1/10

        Arrabiata with Lodigiano cheese and homemade sun-dried tomatoes

        1390 yen(税込)

        Spicy tomato sauce with homemade dried tomatoes.Top with plenty of thinly shredded cheese.

      • Whitebait and Kujo Leek Peperoncino

        1590 yen(税込)

        A simple dish made with seasonal whitebait and Kujo leeks. The aroma of fried whitebait fills the air.

        1/10

        Whitebait and Kujo Leek Peperoncino

        1590 yen(税込)

        A simple dish made with seasonal whitebait and Kujo leeks. The aroma of fried whitebait fills the air.

      • Iberian Pork Carbonara

        1690 yen(税込)

        1/10

        Iberian Pork Carbonara

        1690 yen(税込)

      • Pescatore with plenty of seafood

        1890 yen(税込)

        We offer two types of sauces packed with the delicious flavor of seafood.

        1/10

        Pescatore with plenty of seafood

        1890 yen(税込)

        We offer two types of sauces packed with the delicious flavor of seafood.

      • Black truffle and sea urchin in rich cream sauce

        1890 yen(税込)

        Rich cream pasta with sea urchin. Enjoy the aroma of sliced truffles.

        1/10

        Black truffle and sea urchin in rich cream sauce

        1890 yen(税込)

        Rich cream pasta with sea urchin. Enjoy the aroma of sliced truffles.

      • Today's Special Pasta

        ask

        Please ask our staff about our proud pasta dishes, which are made with carefully selected ingredients found by our chef.

        1/10

        Today's Special Pasta

        ask

        Please ask our staff about our proud pasta dishes, which are made with carefully selected ingredients found by our chef.

    • Second Piatto~Main Dish~

      • Plenty of seafood bouillabaisse

        2180 yen(税込)

        A soup made with various seafood.The scent of saffron is the accent!

        1/10

        Plenty of seafood bouillabaisse

        2180 yen(税込)

        A soup made with various seafood.The scent of saffron is the accent!

      • Forest chicken stewed in white wine, Cacciatore

        2280 yen(税込)

        Slowly simmered young chicken from Miyazaki Prefecture.The real taste of Rome.

        1/10

        Forest chicken stewed in white wine, Cacciatore

        2280 yen(税込)

        Slowly simmered young chicken from Miyazaki Prefecture.The real taste of Rome.

      • Smoked specially selected pork shoulder loin 250g

        2280 yen(税込)

        The meat is moist and the fat has a sweet taste.

        1/10

        Smoked specially selected pork shoulder loin 250g

        2280 yen(税込)

        The meat is moist and the fat has a sweet taste.

      • 200g roasted Zabuton, a rare cut of Angus beef

        2580 yen(税込)

        The meat is soft to the touch and has just the right amount of fat and sweetness.

        1/10

        200g roasted Zabuton, a rare cut of Angus beef

        2580 yen(税込)

        The meat is soft to the touch and has just the right amount of fat and sweetness.

      • Pork shoulder loin & Angus beef assortment

        2880 yen(税込)

        A hearty assortment of two of our most popular meats.

        1/10

        Pork shoulder loin & Angus beef assortment

        2880 yen(税込)

        A hearty assortment of two of our most popular meats.

      • Assortment of 3 kinds of Angus beef, pork shoulder, and young chicken

        3480 yen(税込)

        A hearty assortment of three of our proud meats.

        1/10

        Assortment of 3 kinds of Angus beef, pork shoulder, and young chicken

        3480 yen(税込)

        A hearty assortment of three of our proud meats.

      • Roasted Kagoshima Black Beef

        4580 yen(税込)

        Carefully selected, flavorful lean beef fillet served rare and juicy

        1/10

        Roasted Kagoshima Black Beef

        4580 yen(税込)

        Carefully selected, flavorful lean beef fillet served rare and juicy

      • Special Beef Fillet and Foie Gras Rossini

        4980 yen(税込)

        A luxurious and hearty Rossini made with carefully selected beef fillet (200g) and foie gras (100g).The sauce is made with plenty of Madeira wine and black truffles, resulting in a rich and mellow sauce. It is a great value for money dish.

        1/10

        Special Beef Fillet and Foie Gras Rossini

        4980 yen(税込)

        A luxurious and hearty Rossini made with carefully selected beef fillet (200g) and foie gras (100g).The sauce is made with plenty of Madeira wine and black truffles, resulting in a rich and mellow sauce. It is a great value for money dish.

    • Dolce~Dessert~

      • Today's gelato

        700 yen(税込)

        A refreshing assortment of two recommended gelatos to enjoy after a meal.

        1/10

        Today's gelato

        700 yen(税込)

        A refreshing assortment of two recommended gelatos to enjoy after a meal.

      • Today's homemade cake

        700 yen(税込)

        Today's recommended homemade cake available. Please ask our staff for details.

        1/10

        Today's homemade cake

        700 yen(税込)

        Today's recommended homemade cake available. Please ask our staff for details.

      • Pistachio Catalana

        850 yen(税込)

        You can enjoy the rich, fluffy pistachio cream inside and the crunchy caramelized outside.

        1/10

        Pistachio Catalana

        850 yen(税込)

        You can enjoy the rich, fluffy pistachio cream inside and the crunchy caramelized outside.

      • Millefeuille Constant

        ¥ 1090(税込)

        A hearty dessert made with seasonal fruits and special cream sandwiched between pie crust and topped with caramel sauce.

        1/10

        Millefeuille Constant

        ¥ 1090(税込)

        A hearty dessert made with seasonal fruits and special cream sandwiched between pie crust and topped with caramel sauce.

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    イタリアンダイニング Il Fiume(イルフューメ)渋谷

    いたりあんだいにんぐいるふゅーめしぶや

    • 住所
      東京都渋谷区渋谷3-14-2 ベルティス渋谷1F
    • アクセス
      7 minutes on foot from JR Shibuya Station East Exit Exit the East Exit on the left side of the Shibuya Police Station and follow the main street towards Namiki Bridge.Turn left at the intersection and go to the glass shop ♪
    • 電話
      03-6434-1072
    • 営業時間
      Monday - Thursday, Saturday: 11:30 - 14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00) Fridays and days before holidays: 11:30-14:30 (Last orders for food 14:00, last orders for drinks 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30) Sundays and holidays: 11:30~15:00 (Food last order 14:30 Drink last order 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30)
    • 定休日
      December 31st January 1st 2nd 3rd

    Dinner business hours

    17: 30-22: 30 (L.O 22:00)

    Friday only

    17: 30-23: 00 (L.O22: 30)

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    (C) 2019 イタリアンダイニング Il Fiume(イルフューメ)渋谷

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