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  3. [Premium Lunch] Assorted Angus Beef and Pork Steak 5 items + Toast Sparkling ★4500 yen
[Premium Lunch] Assorted Angus Beef and Pork Steak 5 items + Toast Sparkling ★4500 yen

[Premium Lunch] Assorted Angus Beef and Pork Steak 5 items + Toast Sparkling ★4500 yen

4500 yen(税込)

  • 5品
  • 2～10名

Comes with a toast of sparkling wine! Specialty tartare and famous foie gras served in Volovin style. Red wine and fig sauce. The main dish is a rare cut of lean beef. A hearty, luxurious lunch course where you can enjoy two types of steak: Zabuton and pork shoulder loin. is. Please enjoy our carefully prepared menu.

コースメニュー

■Cheers with sparkling wine

■Cold dishes

Avocado x snow crab x salmon roe tartare with raspberry and early red sauce

*Comes with AOP butter croissant

■Hot dishes

Foie gras with Volauvin red wine and fig sauce

■Pasta

You can choose one item from the lunch menu

*Can be changed to rich cream pasta with sea urchin for +200 yen

■ Rare parts of Angus beef Zabuton and pork shoulder loin steak

■Assortment of 2 types of desserts

■Coffee or tea

*All-you-can-drink for 2 hours (last order in 90 minutes) + ¥1,500

*4 types of wine free flow for 90 minutes: red, white, sparkling, Lambrusco (last order in 60 minutes) + ¥1,000

*Due to the influence of avian influenza, the menu may change.

*Only Christmas courses will be accepted on 12/24 and 12/25. Please be careful when making reservations.

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2025/09/04 更新